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short ribs
EGP 650
Bone-in short ribs. Farm-raised, hand-cut and vacuum skin-packed so they reach you cold and fresh.
- Packed
- Chilled · 0–4°C
Approx. weight — packs may vary slightly
Pre-order on WhatsAppCooking guide
Cook it right.
Best for: Braise · Smoker · Slow oven
- 01Season well and brown on all sides in a heavy pot.
- 02Braise covered with stock, onions and spices at 150°C for 3–4 hours, or smoke at 120–140°C for 5–6 hours.
- 03They're ready when a fork slides in easily and the meat pulls from the bone.
Rest 10 minutes in the cooking liquid.
Tip: Make them a day ahead — the flavour gets better overnight.
Target
Cook until fork-tender (about 93–96°C inside).
Our promise
Fresh. Traceable. Guaranteed.
Traceable to the animal
Every pack carries a code that shows which animal it came from and when it was cut.
Delivered at 0–4°C
Sealed in vacuum skin packs and delivered in insulated boxes with ice packs.
Fresh, or we fix it
If anything arrives damaged or not right, tell us within 2 hours of delivery and we'll replace it or refund you.
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Leave a reviewAdd extras.
EXTRA BURGERS
Four more premium beef patties with buns and cheddar.
EXTRA HOT DOGS
Four more beef hot dogs with brioche rolls.
EXTRA SAUCE
One more full set of our own sauces.